PUMPKIN SPICE PROTEIN BITES

These no-bake pumpkin spice protein bites taste just like fall! Hints of warm cinnamon and nutmeg blended with rich pumpkin, they make for a delicious and nutritious snack that’s perfect for on-the-go energy. They’re easy to whip up in a food processor & they’re a great way to enjoy those cozy autumn flavors. Plus, the crunch of the nuts adds a nice texture. Enjoy them anytime you need a boost!

Ingredients:

1 cup rolled oats
1 scoop Truvani vanilla protein powder
1/2 cup pumpkin puree
1/2 cup creamy peanut butter
1/4 cup raw honey (add more or less depending on your sweetness preference)
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tbsp maca powder
2 tbsp milled flax seeds
1/4 cup raw pumpkin seeds
1/4 cup raw walnuts, chopped
1/4 cup raw pecans, chopped
1/4 cup dark chocolate chips (or measure with your ♡)

Instructions:

Prepare the Food Processor: In your food processor, combine the rolled oats, Truvani vanilla protein powder, cinnamon, pumpkin pie spice, maca powder, and milled flax seeds. Pulse until the oats are finely ground.
Add Wet Ingredients: Next, add the pumpkin puree, creamy peanut butter, and raw honey. Process using the dough setting until everything is well mixed and a sticky dough forms.
Incorporate Nuts and Seeds: Stir in the raw pumpkin seeds, chopped walnuts, chopped pecans, and dark chocolate chips. Pulse a few times to ensure they're evenly distributed throughout the dough.
Chill the Dough: Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up. This step is crucial for easier handling.
Form the Balls: Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is shaped.
Store: Place the protein balls on a parchment-lined baking sheet. After shaping, transfer them to an airtight container. They can be stored in the fridge for up to a week or frozen for longer freshness.