Sourdough Blueberry Muffins
Hi friends! I went a bit overboard at the farmers market this past weekend and bought way too many blueberries! On the bright side, I turned them into these AMAZING treats! These sourdough blueberry muffins are the perfect combination of tangy and sweet, with a delicious streusel topping to take them to the next level. Hereās how you can make them at home:
Ingredients:
Muffins
3 cups gluten-free all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sourdough discard
1/2 cup avocado oil
1 cup coconut sugar
3 pasture-raised eggs, room temperature
3/4 cup milk (I used almond milk)
1/4 cup pure maple syrup
1/2 tbsp vanilla extract
2 cups fresh blueberries
Streusel Topping:
1/2 cup flour
2 tsp cinnamon
2/3 cup brown sugar
4 tbsp cold grass-fed butter
Instructions:
Preheat the oven: Set your oven to 400Ā°F (200Ā°C) and line a muffin tin with muffin liners.
Mix dry ingredients: In a large bowl, combine the gluten-free flour, baking powder, and salt. Set aside.
Prepare wet ingredients: In a medium bowl, mix the coconut sugar, sourdough discard, and avocado oil. Stir well.
Combine eggs: Beat in one egg at a time, then add the almond milk, maple syrup, and vanilla extract. Mix until smooth.
Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some streaks of flour.
Fold in blueberries: Gently fold in the fresh blueberries.
Scoop the batter: Using a large cookie scoop, scoop the batter into each muffin cup.
Make the streusel topping: Mix the flour, cinnamon, and brown sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
Top the muffins: Top each muffin with the streusel mixture.
Bake: Bake for 25 minutes or until a toothpick inserted into the center comes out clean (baking time may vary depending on your oven).
Cool and enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These muffins can be perfectly paired with breakfast, a snack, or even dessert. They are gluten-free, refined sugar free and made with wholesome ingredients, making them a healthy and delicious treat. Enjoy!
With love & grace,
Morgan