Chocolate Covered Peanut Butter Stuffed Dates

I love whipping up feel-good sweet treats to enjoy during the week. One of my absolute favorites is the Chocolate Covered Peanut Butter Stuffed Dates. They're perfect for winding down after dinner with a comforting cup of peppermint tea. Picture this: chewy, sweet dates filled with creamy peanut butter, dipped in rich dark chocolate, and sprinkled with a touch of salt. It's a quick and easy dessert that's simply irresistible!

INGREDIENTS

• 8 medjool dates

• 8 teaspoons peanut butter

• 2 ounces dark chocolate

• 1 teaspoon coconut oil

• sea salt

INSTRUCTIONS 

1. Remove the pits from the medjool dates and spread them apart.

2. Stuff each date with about 1 teaspoon of peanut butter.

3. Melt the dark chocolate with 1 teaspoon of coconut oil until smooth.

4. Dip each peanut butter stuffed date into the melted chocolate and then sprinkle with sea salt. Place the dates on parchment paper and place them into the fridge to harden.

5. Store in a tupperware container in the fridge.

I can't wait for you to savor this simple yet irresistible sweet treat—it's sure to bring a smile to your face!