Cozy Up with My Homemade Hot Cocoa

There’s something about a warm mug of hot cocoa on a chilly day that just feels right. It’s a chance to slow down and enjoy a little pause. As a holistic health coach, I believe what we put in our bodies should be both nourishing and satisfying.That’s why I’ve created this homemade hot cocoa recipe that balances rich, chocolatey flavor with wholesome ingredients.

This recipe serves two, so it’s perfect for sharing—or for enjoying an extra mug yourself (no judgment here!).

Ingredients (Serves 2):

• 2.5 cups of milk of your choice (I use grass-fed whole milk)

• 2 tablespoons unsweetened cocoa powder

• 1 tablespoon coconut sugar

• 1 heaping tablespoon pure maple syrup

• 1/4 cup chocolate chips (choose dark or dairy-free for a richer flavor)

• A splash of pure vanilla extract

Instructions:

1. Heat the Milk: In a small saucepan over medium heat, gently warm the milk until it’s steaming but not boiling.

2. Whisk the Cocoa Base: Add the cocoa powder, coconut sugar, and maple syrup to the milk. Whisk until the cocoa powder is fully dissolved and the mixture is smooth.

3. Melt the Chocolate Chips: Stir in the chocolate chips and continue whisking until they’ve melted completely, creating a luscious, velvety texture.

4. Add the Vanilla: Remove the saucepan from the heat and stir in a splash of vanilla extract for a subtle, aromatic touch.

5. Serve & Savor: Pour the hot cocoa into two mugs, grab your coziest blanket, and enjoy!

Why I Love This Recipe: This hot cocoa feels indulgent, but it’s made with simple, nourishing ingredients. Coconut sugar and maple syrup add natural sweetness without the blood sugar spike of refined sugars. Plus, the unsweetened cocoa powder and dark chocolate chips are full of antioxidants! Whether you’re sharing this hot cocoa with a loved one or savoring it solo, I hope this recipe brings a little extra warmth and sweetness to your day.

Wishing you happy holidays!

♡ Morgan